You would probably guess that lamb steak differs significantly from beef steak, but did you know that it's always quite ...

Here’s how to cook steak in the oven only. (I promise it’s easier than you think.) The 5-Minute Rule Will Make All Your Steaks Taste Like You’re a Restaurant Chef Why Would You Cook Steak in ...

When cooking steak in the oven, you want to use a thicker cut of meat — ideally a rib-eye — rather than something thinner like a skirt steak. Courtesy Ali Rosen.

Preheat the oven. The goal is to get the lamb to an internal temperature of 140 degrees, but if your oven is too hot, your meat could end up a little tougher than you'd like.

Preheat oven to 220C. Mix the ras el hanout and 1 teaspoon of salt and rub over the lamb steaks. Do this at least half an hour but preferably several hours before cooking.