About this recipe This pineapple salsa with black beans and avocado is bright and fresh, vegan, crunchy, sweet, and spicy. It ...

Hillori Hansen joined us in the kitchen this morning to share her delicious Mango Pineapple Salsa recipe. This sweet, spicy dish is perfect to share with ...

Grill, uncovered, until pineapple is well marked, flipping once, 3 to 5 minutes per side, and skin on chiles is evenly charred, flipping often, 5 to 6 minutes. Transfer to a cutting board, and let ...

Toss pineapple in salt and sugar. Roast for 20 minutes in a 400° oven, or on the grill. Cover with plastic wrap and let it sit in a bowl for one hour. Dice the pineapple, place in a bowl, and add ...

The pineapple salsa is a nice accompaniment and can be made ahead of time which is a plus, since it gives you more time to check your phone for the forecast. open image in gallery ...

Add the red onion (to taste), red bell pepper, pineapple, garlic, jalapeño, lime juice and the salt; toss to incorporate; taste and add more jalapeño, lime juice, salt and hot sauce, if using.

Ingredients 1/2 cup pineapple, in small dice 1/2 cup cantaloupe, in small dice 1/2 cup english cucumber, peeled and diced 1/4 cup red onion, diced ...