At the same place I buy the pork loin (Walmart), a package of only TWO thick-cut, boneless pork chops costs $7.56. That's a ...

Whisk in mustard, remaining 1/4 cup honey, and remaining 1 tablespoon orange juice until combined. Add orange slices, and cook, stirring occasionally, until mixture is thickened and begins to ...

1 Pat dry the pork chops and season with salt and pepper on both sides. 2 In a small bowl, combine the mustard,honey, paprika and lemon juice and mix until smooth. 3 In a heavy-bottom pan,melt the ...

Pan-Roasted Pork Chops in Mustardy Rhubarb Sauce. For sauce: 1 tbsp. extra-virgin olive oil. 1 large shallot, chopped. 1/2 lb. rhubarb, fresh or frozen, thawed, and chopped. 1/2 c. orange juice. 1 ...

Mix together 10 garlic cloves, finely grated, 1 cup Dijon mustard, 1 cup honey, ¾ cup ginger beer, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and 1 Tbsp. freshly ground pepper in a 1 ...

Preparation 1. Pat pork chops dry with paper towels. Season on both sides with salt and pepper. 2. Heat vegetable oil in a large skillet over medium-high heat.

Rhubarb isn't just for pie. It also makes a classic fruit and mustard sauce for pork that helps keep the meat moist once it's cooked so it can be prepared ahead and held until folks are ready to eat.

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...