Grill the Steaks: Drizzle a few tablespoons of the honey mustard sauce over the pork neck steaks and grill them for 5-10 minutes until they are caramelised and slightly crispy.

This incredibly easy honey mustard glaze is super-versatile and can be slathered on salmon, chicken, turkey and pork chops. ... Honey-Mustard-Glazed Salmon Steaks. 5.0 (1) ...

Coat pineapple with cooking spray and sprinkle with cayenne. Blacken pineapple, 4 minutes a side. Chop coarsely in processor with vinegar, cilantro, and mustard.

Grill, turning every 1–2 minutes, until lightly charred and an instant-read thermometer inserted into the thickest part of pork registers 140°, 7–9 minutes. Transfer to a cutting board and ...

Grill pineapple 10 minutes or until browned on both sides, turning over once. While pineapple is grilling, brush pork with hoisin-honey glaze and turn frequently until temperature on instant- read ...

Heat grill to 450° and season the pork chops with salt on each side. Sear pork chops on each side, turning frequently to develop a crust on all surfaces, about 7 minutes total.

Simmer for about 2 minutes, until the pork steaks are just heated through. Step 7 While that’s happening, heat another saute pan over medium heat and add the remaining 2 tablespoons of olive oil.