Whisk in mustard and honey, Worcestershire sauce, apple cider vinegar, salt, and pepper. Reduce heat to low and simmer the sauce until thickened, 3 to 5 minutes. Set aside.

Place the honey mustard chicken, sauce and vegetables in a covered dish in the oven and heat everything at 350° for 20 to 25 ...

Toss chicken in a large shallow bowl with dry mustard, salt, garlic, paprika, cayenne, and black pepper until evenly seasoned. Whisk egg, honey mustard, and hot sauce together in a second large ...

Don’t sauce the wings too early. Most sauces have sweet elements. In this case, it’s honey, which will scorch in a hot oven when cooked for more than 10 minutes.

Ingredients. 700g chicken thigh fillets, cut in half then into 1cm pieces. ¾ tsp cooking salt. ½ tsp black pepper. 3 tbsp unsalted butter. 1 brown onion, sliced ...

½ cup grainy Dijon mustard ⅓ cup plus 1 tablespoon honey or maple syrup 5 tablespoons extra-virgin olive oil 1½ teaspoons garlic powder ¼ teaspoon red pepper flakes Kosher salt 4 (6- to 8 ...

A honey mustard marinated chicken uses lemon to complement and lighten savory winter rosemary in order to tie in more “springy” sides. These include a lemony asparagus quinoa and a Brussels ...

Sprinkle one 3½–4-lb. whole chicken, patted dry, all over with 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt. Drizzle with extra-virgin olive oil and rub in to coat. Step 2 ...

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken ...