I've been hooked on ramen pretty much since the very first time I tried it. While I love going out for a professionally made bowl of it, I've also been experimenting for years with different ways to ...

If you want great ramen without days of simmering, miso ramen is the place to start. It delivers depth, richness, and balance ...

While the nerds are all working on their bodies to emerge from social isolation as buff ass butterflies or whatever, the rest of us are exploring a world of home-cooked meals and baking shitloads of ...

You definitely have ramen noodle packets lying around that you can turn into a filling chicken casserole for dinner! In this ...

You don’t need to go out to satisfy your ramen craving when you can easily make it in your own kitchen. We usually get ramen noodle soup from Japanese restaurants for that genuine taste or, if we want ...

This winter weather just begs for a comforting, hot, brothy dish that is on the lighter side, too. Registered Dietitian, Author and Chef Michelle Dudash is back with her easy Homemade Pork Ramen ...

Learn how to make delicious ramen eggs (Ajitama) at home! Even with a soy allergy, you can enjoy this dish in ramen or with ...

Our delicious copycat version of Noodles & Company's chili garlic ramen includes all the slightly-sweet-with-a-kick-of-heat ...

This story originally featured on Saveur. “Noodles—like bread, or golf, or love—aren’t something to learn in one shot.” This is chef Hugh Amano’s advice as we dive into the process of ramen making.