You can easily make this Italian seasoning substitute with basic ... this blend is even better when you dry your surplus! Full ingredient amounts and preparation instructions are in the printable ...

That means for every five pounds of sausage, around 1.6 ounces of that should be your go-to spices — and you can add more based on specific recipes ... homemade sausages, go with Italian ...

Then I had the genius moment when I said, “Why don’t I just make my own?!” And I couldn’t believe how easy it was! The ...