Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

There’s something about the sizzling sound of searing a steak or the repetitive clicking of a stand mixer kneading flour, water and yeast into bread. […] ...

Next, chocolate meringue cookies ... make sure all of the bumps and crevices are coated. To make the cake, in a large bowl, whisk together the sugar, flour, cocoa, baking powder, baking soda ...

Thankfully, you can avoid dessert disasters by following Martha Stewart's moisture tip. In her chocolate sprinkle sheet cake recipe, Stewart adds sour cream to her batter for a tender texture. The ...

Melt butter and chocolate in a pan until smooth and creamy. Mix the melted chocolate with the crushed biscuits, making sure ...

From pies to sheet cakes, these chocolate desserts are rich, delicious family favorites. Grandma loved these chocolate ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Indulge in a rich, decadent dark chocolate cake that’s ready in less than half an hour. Perfect for quick cravings or ...

“This is the simplest of cakes. Made with oil and hot water ... you can remove the coffee altogether and make as pure chocolate or experiment with extracts, such as vanilla, peppermint, orange ...