The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

With some ingenuity and not much time at all, you can make canned frosting taste more like it's homemade by adding this one ...

This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...

Trim away any excess marzipan. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. To make the icing, lightly whisk the egg whites adding the sugar at intervals.