WINSTON-SALEM, NC, UNITED STATES, January 13, 2026 /EINPresswire.com/ -- Kevin Forrest knows we are all entitled to ...
High pressure processing (HPP) is an innovative non-thermal food preservation technology that utilises pressures typically above 100 megapascals (MPa) to inactivate pathogens and spoilage ...
High-pressure processing machines apply extreme water pressure to foods, eliminating pathogenic bacteria without compromising meal quality, said Innovation Food Service VP Troy Hall. A Northeast Ohio ...
Featuring a state-of-the-art Hiperbaric 525 installation, the integrated one-stop hub will offer HPP tolling, co-manufacturing, packaging, labeling, ripening, warehousing, and nationwide distribution.
Researchers found that while HPP promotes the formation of anthocyanin–catechin complexes, it simultaneously reduces their thermal and light stability by decreasing the proportion of dominant ...
WAHIAWĀ, Hawaiʻi, May 29, 2025 /PRNewswire/ -- Leeward Community College's Wahiawā Value-Added Product Development Center (WVAPDC) is pushing Hawaiʻi into the future of food preservation with the ...
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