The set up for roasting the chile is the same as grilling burgers. Two Zone grilling targeting 500 degrees in the cooking chamber. Take the whole green chile and place it on the grill grates over ...

Still, sometimes the simple cheeseburger comes off a little dry, its smear of mustard aioli not quite saucy enough (ketchup, mustard and hot sauce sit at each table). That’s not an issue with the ...

The classic Meta Burger is hard to beat, with its all-American combo of house sauce, lettuce, tomato, pickles and vegan cheese, but other burgers offer a creative assortment of toppings, including ...

Fieri tried two burgers for the new episode: The Fritter, made with a corn muffin fritter, guacamole, green chile, cumin ranch and blueberry habanero compote; and a brand-new Doritos Locos ...

That’s not an issue with the green chile cheeseburger, topped with a relish of Anaheim chiles roasted out front, or with a recent special of grilled onion and gooey spiced raclette. The green ...