Grape jelly is a childhood rite of passage. It’s a bit sweet and a bit tart, and it’s the perfect thing to spread on peanut ...

Peanut butter and jelly go together as naturally as macaroni and cheese. Yet, nothing is as simple as it seems. PB&J fans are divided over which jelly flavor should be used to make this classic ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes. By Yewande Komolafe Food memories can sometimes run backward, to a moment when we ...

There are three widely accepted condiments for an egg sandwich: salt, pepper and ketchup. The holy trinity of toppings is so omnipresent in our New Jersey food lexicon that we often say it as one word ...

More than 15 billion jelly beans will be made for this Easter. If they were laid end to end instead of eaten, they would circle the Earth nearly three times. Most experts think today's jelly bean is ...

Kathryn Dennis took it on the chin when she brought her grape jelly meatballs to Friendsgiving on Southern Charm this season. Several cast members feigned disgust or even surprise when she revealed ...