Granola on a ceramic bowl. Illustration photo by Pexels. The problem with many pre-packaged granola products is the inclusion of added sugars, salt, refined oils, and preservatives.

Granola was invented in 1863 in New York by a doctor and nutritionist named James Caleb Jackson. It became popular "with the advent of many 'health foods' through the hippie movement of the 1960s ...

I tried dozens of different granola brands. ... TODAY Illustration / Courteous Amazon . Feb. 12, 2024, 10:54 AM EST. By Joey Skladany. The early bird gets the worm — and also the granola.

I’m partial to my homemade granola with pistachios and olive oil, featured in my book, “Good & Sweet.” (Actress Jennifer Garner recently declared it the “Best. Granola. Ever.” on Instagram.

Yogurt piled with fruit, granola or a saucy compote is my choice for breakfast on the go — or for when I’m too lazy to manage anything other than scooping food into a bowl. But this staple the ...

Granola is a growing functional snack category, evident at Expo West 2025. Newsletters Games Share a News Tip. Featured. Featured. Breaking News. White House Watch. Daily Cover Stories.

Spread the granola on the buttered baking sheet in an even layer and toast, stirring once, until golden and dry, 12 to 14 minutes. Let cool completely before stirring in the raisins and cranberries.