Directions. Use softened butter to grease heavily four 175ml dariole moulds, then spoon 1tbsp golden syrup into the bottom of each. Preheat oven to 180°C (160°C fan) mark 4.

The cake is flavored with molasses and treacle, a golden syrup that’s used in the U.K. and Ireland in desserts like a treacle tart.After the sponge cake has been steamed with its sticky-sweet ...

Method. Grease a 2-pint (approx. 1.4L) plastic pudding basin and its lid (or use a similar capacity glass bowl and cling film) with 10g butter, then measure the golden syrup into it, and set to ...

3. Measure out the remaining butter into a mixing bowl with the sugar and lemon zest. Squeeze half of the lemon into a bowl and set it aside. 4.

The simplest of sponge sandwich is made with eggs, sugar, flour and boiling water. The classic Australian sponge is more often made with the addition of milk and sometimes butter, for a richer result.