More for the carnivore: Bison, goat, rabbit, pheasant, even emu are growing in popularity. September 10, 2014 at 1:00 a.m. | Updated September 10, 2014 at 9:59 a.m.

Now, take a look at this goat acting like a chicken. This little goat has clearly spent enough time around the chickens on the farm. So much, in fact, that he’s picked up some of their sounds!

Add the pasta and fresh spinach (you can add the spinach gradually as it wilts). Pour in the broth (water + stock cube) and stir constantly. It will take about 10 minutes to cook.

It was like a page out of a surreal children’s storybook as a goat and rooster rushed to the rescue of their chicken buddy when it was attacked by a predatory hawk, as captured in a dramatic new ...

Meanwhile, pound chicken between sheets of wax paper with meat mallet to 3/4-inch thickness. Season with salt and pepper. Heat 1 tablespoon oil in a heavy large skillet over medium-high heat.

You can let your oven do the work for these crunchy, vegetarian quesadillas. They’re filled with goat cheese and red kidney beans flavored with cumin and fresh cilantro. Placing your baking t… ...

“The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen” by Anthony Puharich and Libby Travers, The Countryman Press, 512 pages, hardcover, $45 ...