Spatiotemporal PKA Activation After Glutamate Uncaging at a Single Spine (IMAGE) Max Planck Florida Institute for Neuroscience. Caption. Top ...

2. Asian Sauces. Soy sauce, fish sauce, and oyster sauce all have very high levels of glutamate. Soy is naturally high in glutamate, and soy-based sauces will have concentrated levels of the compound.

Discover how the brain's most abundant neurotransmitter, glutamate, is revolutionizing psychiatry and offering new hope for depression, bipolar disorder, and more.

Allopregnanolone is one of the most important neurosteroids in the brain. We studied the effect and mechanism of allopregnanolone on spontaneous and evoked glutamate release in the medial ...

Glutamate and GABA, The Brain’s Balance System. Glutamate, which excites brain cells, may become overactive during dissociation, overstimulating certain brain areas.

Umami is one of the five basic tastes, along with sour, sweet, bitter, and salty. It was discovered by a Japanese scientist named Kikunae Ikeda over 100 years ago. Umami is the savory flavor you ...

Glutamate is an amino acid, and an important part of our body. It is also a neurotransmitter which nerve cells use to communicate, and forms the basis for some of the brain's basic functions such ...

Dietary glutamate supplementation may simply be recommended in the future after liver extirpation, and also to reduce liver damage caused by cirrhosis, which is common in patients with poor diet ...

Calvin Eng, the owner of New York-based Cantonese-American restaurant Bonnie’s, isn’t shy about his love for monosodium glutamate. Case in point – he has the letters “MSG” tattooed on ...

The researchers tested their hypothesis — that glutamate receptor activation modulates the development of the neuromuscular system — in several ways, each of which supported what they thought. In ...

On increasing the excitability of D1R-MSNs, dopamine promotes glutamate-induced responses, leading to a reward behavior, i.e., feelings of accomplishment and pleasure associated with completion of ...