For centuries fresh ginger has been used to spice up Asian and Indian dishes. This root has a nice peppery flavor to it and I just love its smell. Coming in colors from ivory-brown to a slight ...

Fresh, dried, candied or pickled, the rhizome of the plant Zingiber officinale - ginger root to you and me - is a hot commodity at the moment. Fresh, dried, candied or pickled, the rhizome of the ...

Ginger, available at almost any grocery store and often used as a spice, has properties that can relieve mild to moderate nausea, experts and studies say.

Growing ginger (Zingiber officinale) indoors is surprisingly easy. It is low maintenance, thrives in a sunny spot, and can be harvested as needed. With lush, bamboo-like foliage, ginger is also a ...

If you’re on blood pressure or blood sugar-lowering meds, you’ll want to read this. Ginger is a versatile ingredient that wears many hats—it is a food, a spice, a flavor enhancer and a medicinal ...

When the VegHeadz started a perennial edible garden at the University of Florida/IFAS Leon County Extension Office, we really didn’t know what to expect. We would get a cutting here, a rhizome there, ...

Across forest floors, under rice paddies, and beneath garden beds, a quiet kind of adventure unfolds. Some plants do not grow ...