This very large clam is the biggest burrowing variety in the world. An average specimen weighs 2 to 3 pounds, although they've been known to reach 8.

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette. If you have any furikake, I’d ...

Prepare a large bowl of iced water. Heat a large pot of salted water. When the water boils, add the shelled geoducks, blanch for 10 seconds, then drain.

Stir and toss the broccoli and chicken for about a minute while they cook. Add a 1/4 cup of water to the pan to deglaze it. Turn the heat down slightly and add the cornstarch slurry.

The concept is simple. You take any leftover crudites and use them as the base for a stir-fry dinner. There’s a good chance your fridge has random vegetable odds and ends from the other dishes ...