Scientists can produce synthetic forms of citric acid. They ferment the fungi Aspergillus niger and the yeast Yarrowia lipolytica. This is considered a manufactured form of citric acid since it ...

Citric acid, an organic chemical compound found naturally in some citrus fruits, is used by many commercial food manufacturers to “prevent food spoilage from bacteria, molds, fungi or yeast,” ...

Onda and Citribel announced the publication of new research highlighting the potential of fungi-derived feed ingredients to protect farmed salmon from harmful pathogens ...