Ree Drummond's easy fruit tarts recipe come together quickly with just a handful of ingredients. The tarts can use any fresh fruit but The Pioneer Woman used strawberries and blueberries when she made ...

In a separate bowl, combine the flour, brown sugar, and cinnamon. Add the cold vegan butter and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture resembles ...

There's no doubt that fruit tarts are one of the best desserts of all time. They're sweet pastries topped with some of your favorite fruits, which trick your mind into thinking you are eating ...

Betsy Block's food writing has appeared in Gourmet and The Boston Globe. A mother of two, she looks forward to the day when she again has time to make puff pastry. She lives to eat in Boston. Last ...

As summer gives way to autumn, two signature fruits are in season, apples and grapes, and I love using them for desserts. Table grapes are abundant all year long. Homegrown (and more flavorful) grape ...

Old fashioned strawberry treats have a way of bringing back simple joys from childhood. There is something comforting about ...

These peach-topped tarts come from the new “Baking at Republique” cookbook (Ten Speed Press, $30) by Republique Bakery pastry chef and co-owner Margarita Manzke. “These tarts,” she says in the book, ...

Prepackaged puff pastry makes this recipe easy to make. One sheet of pastry is needed. If two are in a package, rewrap pastry in plastic food film and refreeze. Extra almond filling can be frozen in ...

Food Network star Ina Garten is more than ready for spring. As with much of the world, it’s been a year of lockdown and limited outside contact for the Barefoot Contessa. But Garten has just the right ...