In a large bowl, mix 1 ⅓ cups of the rice flour with the all-purpose flour and baking powder. Pour the beer into the bowl and whisk gently. Don’t overwork the batter; a few lumps are OK.

Discover your new favorite fried fish recipe at Food & Wine. ... A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook shrimp tempura to a crispy light golden brown.

By the 16th century, the Portuguese were in the habit of eating batter-fried fish and vegetables during the four major fasts of the year, known as the quattuor tempora in Latin.

Fish fry sandwich, left to right, with chili sauce, plain and with tartar sauce at Ted's Fish Fry on Thursday March 17, 2016 in Colonie, N.Y. (Michael P. Farrell/Times Union) ...

My husband won't eat sushi, but Japanese tempura -- a thin, crisp, golden crust surrounding tender nuggets of shrimp, fish or vegetables -- is another story. I don't do much deep frying anymore ...

We like a lime-scented dry Riesling like Penfolds Bin 51 with this fried fish. Heat oil in a 10-inch straight-sided skillet or Dutch oven to 375°F. Season fillets evenly with 1 teaspoon salt and ...

via GROK *Kory Foltz, executive chef at Sunseeker Resort in Florida, shared expert tips with The Daily Meal on how to make perfectly fried fish using an air fryer.