When frying shrimp, you need to use the correct cooking technique. Many people make one rookie mistake, according to this ...

Make a takeout favorite at home. This Recipe for Fried Rice with Shrimp is a delicious way to use leftover rice for an easy seafood recipe for dinners. It tastes so good that you'll rethink ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

This recipe ... place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice ...

Kate Sears for The New York Times This classic recipe features ... creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice dish is a veritable ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Simmer until broth has a strong, clean shrimp flavor, about 20 minutes. Season with salt to taste. If time allows, turn off heat and let shells sit in stock for a few hours or overnight, in the ...

then drain and pat dry with paper towels before frying them in a little oil as instructed in the recipe. You can use whatever type of fermented shrimp paste you have on hand. The more liquid type ...

Zaxbys is venturing back to the “ZaxSeas” with the return of Southern Fried Shrimp for a limited time only starting today. Last year, Zaxbys put its signature spin on seafood with the crispy, ...

This week we’re returning to more typical programming, which is to say a mix of recipes for all ages, but with a few that explicitly seem more kid-friendly, like the shrimp fried rice with yum ...