Fry the chicken for 15 to 18 minutes, or until the meat near the bone is no longer pink. Drain on paper towels. Per serving: 783 calories, 39 grams fat, 207 milligrams cholesterol, 1,709 ...

Start by boiling the liquid: Bring 4 cups of water or chicken broth to a boil in a large pot. ... These creamy grits pair ...

You wouldn’t expect viral-level fried chicken to come from a grocery store, but Florida-based Publix delivers. With its double-dipped crunch and juicy interior, fans can’t get enough. It might ...

Apple Sausage with Smoky Cheesy Grits INGREDIENTS. 3 cups chicken broth; 1 cup whole milk; 4 tablespoons unsalted butter, divided; 1 teaspoon table salt, divided ...

While $125 for a single chicken might seem steep, it reflects the rising cost of food and doing business in downtown Sarasota, where rapid rent increases are common.

Celery seed is easy enough to understand — and is likely what gives the chicken its earthy, herby flavor. However, “inactive dried yeast” was a bit of a head-scratcher.

Fried chicken might be the classic go-to, but it’s just one piece of a deeply rooted, regionally shaped tradition. ... Coastal communities might bring shrimp and grits or seafood stews.