When making homemade pizza, be sure to double check the you grab the right kind of cheese - according to an expert, this one ...

When fresh mozzarella is heated to 130°F to 144°F, the mozzarella puddles in water but holds onto its fat. Once it cools, the cheese retains a slightly chewy texture and creamy taste.

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

While you might think these cheeses would be insanely creamy and wonderful on pizza, stay your eager cheese hand. When fresh mozzarella cooks, especially at high temperatures like 350°F to 450°F ...

Fresh Mozzarella has a mild, milky flavor and creamy, smooth texture that makes it perfect for fresh recipes. Whether you’re enjoying it on its own, in a Caprese salad, sandwich, or melted on a pizza, ...

Warm, tender, milky mozzarella is easier to make than you might think. Plus it takes just 20 minutes. In a large heatproof bowl, soak the cheese curds in lukewarm water for 10 minutes to bring ...

Fresh mozzarella is made twice daily in small batches, and their chicken salad — made exclusively with Hellmann’s “extra ...