Can I use fresh Hatch chiles instead of using canned green chiles? Yes, absolutely! Fresh Hatch chiles are our favorite for this recipe, but they are only in season for a short time. So ...

Earthy charred green beans are paired with the aromatic punches of fresh ginger, garlic, chiles, and mint for a simple yet sophisticated side. They're equally delicious served hot from the oven or ...

Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh ...

4 cups fat-free, low-sodium chicken broth 2 cans (4 ounce each) chopped green chilies 1 cup fresh chopped cilantro In a 3 ½ quart or larger slow cooker, place olive oil, cubed chicken ...

The video features Hina Khan and Rohit Jaiswal picking fresh green chilies from their garden. She wrote, "Our own little world..Things we [email protected] well spent" This was followed by ...

Boil rice until soft, mash slightly, and let it cool. Mix fresh yogurt with cooled rice for a creamy texture. Heat oil, add mustard seeds, curry leaves, and green chilies. Stir in ginger, asafoetida, ...

Start with 1 cup of baby corn, slit lengthwise, to add a crunchy bite. For the base, use 4 cups of water. The aromatic ingredients include 1 teaspoon each of finely chopped ginger, garlic, and green ...