Discover how to preserve homegrown basil after harvest by drying and storing it properly, creating a long-lasting pantry ...

Is it just me, or does basil seem to turn black and unusable in the blink of an eye? You pick up that package at the store, with dreams of Caprese salad or a fragrant tossed pasta in your head. But ...

• The best place to store basil so it lasts is at room temperature.• Put a bunch of basil in a jar of water, tent it with a plastic bag, and store it out of sunlight.• Stored this way, basil keeps up ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

You’re babying your basil to death. That single leaf you plucked for tonight’s pasta? It did almost nothing for the plant, ...