I can’t get enough of Caprese salad in all forms. Whether it’s topping asparagus, stuffed into lasagna, or layered between a ...

We love using basil to add color, flavor, and a little class to every meal. Check out our 25 fresh basil recipes for ideas—it's not just a garnish anymore.

For this fresh basil, tomato, and prosciutto frittata recipe, we'll use a few Italian staples to make a flavorful dinner that ...

In this recipe, I used big handfuls of mixed spring greens (which includes baby lettuces) to make the sauce, with some fresh basil mixed in to round out the flavor.

Make the dough sheets . Stir together flour and salt in a medium bowl. Add 2/3 cup water; stir until a shaggy dough forms. Knead dough in bowl until flour is fully incorporated.