The creators of the po'boy may have fed workers for free during the strike, but by this time they'd been selling po'boy-type sandwiches for a number of years. Even the French bread used for this ...

The French dip sandwich is an edible icon, with its pile of sliced roasted meat bursting from chewy bread, all submerged in a ...

Historically, American sandwich bread has been lightly enriched with a little fat in the form of milk and oil. The recipe here is based on an early 18th-century English bread called “French ...