You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. The origin story of the instant noodle, as told by its ...

It’s dorm-room delicious. At a buzzy new Long Island City restaurant, there are 115 types of instant soup on the menu — including cups of ramen — just like you might make at home.

Both brands take up the bulk of the retail ramen noodle options. Momofuku Ando, founder of Nissin, created his company in 1958. Post-WWII Japanese food shortages inspired Ando to create instant ramen.

If you want to turn a package of instant ramen into a more substantial meal, a simple can of soup may do the trick. "Boil some canned soup on the stove and cook the ramen in that," Riley said.

New York’s New Instant Ramen Restaurant Serves 85 Types of Packaged Noodles. ... It comes on a tray that fits precisely into a mortise in the counter in front of each boiling station.

Crush the Ramen in the wrapper and empty into a large bowl. Save the seasoning packet for another use. Add the water, cover, and let sit for 8 minutes.

Great Big Story describes itself as “a video network dedicated to the untold, overlooked, and flat-out amazing,” which sounds terribly highfalutin, but some of the channel’s most interesting ...

However a refreshing summer treat as they may be, a survey conducted by Japanese frozen food maker Nichirei revealed that 80% of of those asked found preparing the noodles the be troublesome, as it ...

Self-serve ramen shops in the Denver metro take instant noodles to the next level: Hangang Ramen in Aurora, Kaki-Bing in Englewood.

It is, of course, a little more glam than that: The restaurant at 24-11 41st Avenue in Queens offers 88 types of instant noodles, sourced from Japan, China, Korea, Thailand, Singapore and beyond.