Making a homemade Filet-O-Fish sandwich means that you can customize the sandwich to your own taste. Adding Japanese tartar ...

A trip to McDonald's isn't the only way to get your Filet-O-Fish fix. Whip up your own DIY sandwich worthy of the Golden ...

The Filet-O-Fish sandwich has featured real fish since Groen wrote up the recipe in the ’60s (believe it or not). Whether the fish was sustainable, however, was up for debate.

He ordered a second filet o’ fish sandwich for himself. Apparently we were on the same wavelength. “I don’t want to wonder if I’m going to like it,” he said.

On TikTok, McDonald's customers say the Filet-O-Fish looks smaller, blaming "shrinkflation." McDonald's maintains the sandwich — served with half a slice of cheese — hasn't changed in decades ...

Fried Alaska cod “filet-o-fish” sandwiches. Serves 4. Ingredients: 1/2 cup flour. ADVERTISEMENT. 1/2 teaspoon sea salt. 2 eggs. 1 cup breadcrumbs, panko or regular or a mix.

Now, some 60-plus years later, fish sandwiches are continuing to have a renaissance in Los Angeles. At restaurants across the city, chefs who grew up eating the Filet-O-Fish have put their own ...

The original recipe for McDonald’s Filet-O-Fish sandwich—developed by McDonald’s franchisee Lou Groen in the early ’60s, about 20 years after McDonald’s first opened—had no cheese at all.

Today, the Filet-O-Fish is a national treasure. Since the Filet-O-Fish debuted nationwide on McDonald’s menu in 1965, it has become a big seller, to the tune of 300 million sandwiches each year ...