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In this phase, the yeast are doing all the work of turning your wort into beer. The yeast consume sugars in the wort, creating alcohol and CO2 in the process. The bubbling in the airlock is caused by ...

I came to fermenting relatively recently in my cooking career but took to it with relish. How did I not know how to do this? Who doesn't love a good pickle? Are you, like me, regularly caught by your ...

You can ferment fruit juices and the peel, core, or even the entire fruit to make fruit vinegar. A common fruit vinegar is apple cider vinegar, but you can use a variety of fruits, including oranges, ...

“Cheese cloth is a breathable fabric that also keeps unwanted bugs and contaminants out of your fermented treasures," said Leone, "It’s the perfect thing to fold and cover an open jar lid. Just seal ...

This tangy ferment will make the most of green tomatoes. Make a Georgian-style fermented tomatoes recipe with salt pressing for a gorgeous and delicious addition to a charcuterie board. We absolutely ...

ANN ARBOR, MI -- The Brinery has stayed the same as much it has changed. The Brinery, an Ann Arbor-based fermentation company founded in 2010 by David Saturn Klingenberger, has kept to its core over ...