Turning Scraps into a Probiotic Pantry Staple Don’t toss those apple peels and cores—turn them into something magical! This ...

Even entry-level fermenters can brew homemade sparkling cider! Find out how to make apple “champagne” with a couple gallons of cider and a fermentation lock. In just a month or two, apple ...

The fermentation process essentially turns apple juice, using yeast and bacteria, into acetic acid (a byproduct of fermentation, which gives apple cider vinegar its signature sharp scent).

Apple cider vinegar (ACV) is a type of vinegar made with crushed fermented apples, yeast, and sugar. It's used as an ingredient in foods such as salad dressings, pickles, and marinades .

Gone are the days when apple cider vinegar—lovingly referred to as ACV—was simply used as a pantry staple for adding tangy brightness to recipes. These days, the health conscious community has ...