Taste Atlas has ranked India's beloved Rajma dish 14th in its '50 Best Bean Dishes' list. The guide praised Rajma's rich ...
The origins of kidney beans can be traced back to Central America and Mexico, but it was the Indian culinary tradition that ...
Indian recipes are beloved for their vibrant flavors and the nuances they offer in crunchy, creamy textures. Just think about your favorite Indian dishes: fried samosas, fried Jalebis, paneer ...
Long before the dish became synonymous with the streets of Delhi or Lahore, it was part of a broader culinary philosophy ...
Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.
To help us all craft our favorite Indian dishes at home, Inamdar shared the five key spices he thinks chefs need. Whether you're making appetizers like samosas or dishes like batata nu shaak ...
It’s modern Indian cuisine without losing the traditional flavor profiles. The backbone of the cuisine, what we do, is ...