Design a clear traffic flow for customers to order, pay, receive food and dispose of waste. If possible, try to leave a separate area for customers to pick up their food. In-N-Out has a long counter ...

Coronavirus has left no parts of life untouched, even fast food. The pandemic has shifted how people consume it, with the drive-thru getting a second breath of life and digital ordering becoming ...

From the 4,500-square foot box it once inhabited, East Coast Wings now features a 2,100-square foot space with fast casual-like elements such as counter ordering. “The smaller box size equals a ...

May 6, 2025 by Sandra Carpenter — Editor, Networld Media Group. The familiar sight of a fast-food counter, once the undisputed hub of quick-service and fast-casual restaurants, is increasingly being ...