The Washington Post published a piece arguing that food should no longer be described as "exotic." G. Daniela Galarza, a staff writer for the Post's food section, began her piece by knocking a 1993 ...

Betty J. Cotter ([email protected]), a monthly contributor, teaches at the University of Rhode Island and Three Rivers Community College in Norwich, Connecticut. The latest battleground in the ...

Washington Post food writer G. Daniela Galarza says the word "exotic" is problematic no matter what it's describing, and we should stop using it... Why We Need To Stop Calling Food 'Exotic' The word ...

Challenge your taste buds with 15 of the most exotic foods in the Philippines! This Southeast Asian country offers various ...

Exotic melons: Who knew melons could be savory and fresh like a cucumber? Growing up in Mid-America, when you think melon you think sweet and juicy, but at the Asian market that may or may not be the ...

A food critic wants people to stop using the word “exotic” to describe foods because it “reinforces xenophobia and racism.” In a perspective piece published on Wednesday, Washington Post food critic G ...