Omar Flores already seems to have a handle on fried chicken (Whistle Britches) and Tex-Mex (Muchados). For his newest project, Flores has jumped feet first into seafood, steaks and pasta with Even ...

The premise of steaks, seafood and pasta under one roof is not unique. But at Even Coast, chef Omar Flores has jumped into the concept with both feet, and the payoff has been splendid. Fresh seafood ...

Big Dill Hospitality is the growing restaurant group behind three unique concepts in the Dallas area. Led by chef Omar Flores and the Marshi family, Big Dill started with Whistle Britches, a ...