Now they roast Ethiopian Harrar and Yirgacheffe beans for use in their shop and for sale by the pound ($9 each). "We are working on different types of African coffees, too," he says.

The conflict began in March 2005, when Ethiopia filed with the U.S. Patent and Trademark Office to trademark the names of three coffee-producing regions: Yirgacheffe, Harrar and Sidamo, where Fero ...

Ethiopia In a drier climate, and at a lower elevation, as with Ethiopian Harrar, you’ll find deep fruit flavors, such as blueberry, with tobacco and even earthy, funky notes. Kenya Coffee grown in ...

SLU runner Firaol Ahmed runs Moii Coffee, importing, roasting, packaging and selling coffee from three areas of Ethiopia, including the Harrar Region, where he was born and raised.

Analysis - A potential transformative coffee megaproject can amplify Ethiopian coffee's rich history and untapped potential, leveraging its remarkable genetic diversity for global impact while ...

Growing up in Ethiopia, Yared Markos would often start his days the same way: with coffee. Coffee, or buna in Amharic, is typically drunk at the end of each meal. Drinking coffee was a communal ...

Anteneh Mulu, 46, poses behind the counter after serving a customer at his coffee shop, The Ethiopian Coffee Company, in central London on Thursday, Aug. 31, 2023. Mulu and his business partner ...