Edible flowers are great garnishes for desserts, drinks, and charcuterie boards. It's important to confirm that a flower is actually edible before using it in a dish. You can harvest edible flowers ...

Not long ago, edible flowers were reserved for fancy bakeries and Michelin-starred restaurants. And then Instagram happened. Fun as decorating your smoothie bowls and other eats with edible flowers ...

People have been nibbling on flowers for quite some time; they have historically been considered cleansing for the body, and for centuries they were candied, pickled or made into syrup. But now, ...

Besides adding color and interest, there are plenty of healthy reasons to incorporate edible flowers into your recipes. Just like their mother plants, edible flowers contain cancer-fighting ...

Gin and elderflower tonic drinks garnished with Autumn sage, which is edible. Photographed at the Dallas Arboretum. Ashley Landis / Staff Photographer This spring and summer, plant some floral notes ...

A Los Angeles chef uses flowers to enhance food's beauty and taste. Feeling fancy? Add new flavors and pops of color to your food this summer by using edible flowers. "Flowers are an amazing product ...

Not all flowers are edible. Indeed, some flowers, like the plants that produce them, are poisonous. Because most people are unfamiliar with edible flowers, you should use a good, reliable reference on ...