Check out these 40+ best stuffed mushroom recipes, with options featuring parmesan, cream cheese, and more. ... An easy to pass appetizer everyone will enjoy. I WANT THE RECIPE.

Try these easy crab cake stuffed mushroom caps for a New Year's Eve appetizer to serve to family and friends. This recipe makes six servings and takes 15 minutes of cook time.

Whether you're planning a summer holiday celebration, hosting friends for a Saturday night cookout or going on a picnic, stuffed mushrooms make a yummy and satisfying appetizer. I was looking for ...

Preheat the oven to 325F. Reserve a large baking sheet. Gently wipe down the large mushrooms with a damp paper towel, cleaning any dirt or debris away.

Stuffed mushrooms might look fancy, but they are so easy to make. Remove the mushroom stems. Then, mix ½ a cup of your favorite cream cheese with ½ cup bread crumbs and ¼ cup pesto.

Arrange the mushrooms on a rack placed over a baking sheet (this will allow the mushrooms to drain their juices while baking). Bake in the oven until golden brown on top, 20 to 25 minutes. Serve warm.

Arrange the mushrooms on a rack placed over a baking sheet (this will allow the mushrooms to drain their juices while baking). Bake in the oven until golden brown on top, 20 to 25 minutes. Serve warm.

Preparation 1. Preheat the oven to 375 degrees F. 2. Pop the stems out of the mushrooms and scrape out the inner gills with a spoon or tip of a paring knife.

These winter appetizers are a great way to start your meal or fuel seasonal entertaining, with recipes from pan-fried oysters to carrots en croûte, braised lamb tamales to miso mushroom flatbread ...