This pakoda platter is super simple to make. You can use your leftover vegetables or add in some fresh ones. With various choices, people of all ages would love to devour this. Aloo Paneer Pakoda: ...

Ribbon Pakoda is a popular South Indian snack recipe. It is also known as Ribbon Murukku. Ribbon Pakoda is easy to cook and can be cooked in just 20 minutes. Ribbon Pakoda is made with Rice flour, ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Kadhi-rice is a comfort food that makes your mouth water at the very mention of it. Whether it's lunch or dinner, the taste ...

Egg pakora is not a very popular snack but pakoras in general are very common across the country. Pakoras are the number one tea stall street food dish in India which is most famous during the monsoon ...

New Delhi: Nothing feels better than sitting by the window on a cold rainy day, munching on piping hot pakoras and sipping on chai. This monsoon, we say give into the craving all over again ...

With the monsoon season coming in, soon we will be craving for all kinds of spicy and fried snacks. This craving for appetizing food is something that is common amongst all Indians. Rains and cool ...