In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

Creamy crab pasta is luxuriously simple: Only five ingredients, ready in about 15 minutes. Delicate crab shines in a silky crème fraîche sauce — no heavy cream needed. It's all tossed in the pasta pot ...

Garlic noodles tossed with butter and fish sauce are the perfect partner for crab. Garlic crab pasta is a Vietnamese dish that’s beloved in California’s Bay Area, a hotbed for Dungeness crab. In her ...

In honor of Kathie Lee Gifford's love for crab, chef Ryan Scott created this simple summer dish of fusilli pasta salad with cherry tomatoes, haricots verts, summer squash, capers, tarragon, parsley ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

There's no shortage of ways to cook with crabmeat. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...

You can never go wrong with a classic like spaghetti! And there are so many more recipes than just the typical spaghetti and meatballs. Try an authentic flavor like Spaghetti carbonara, with a creamy ...

The long-delayed commercial Dungeness season is here at last, and with the fleet out to sea at this very moment, delicious crustaceans should be headed to markets soon. Much as we love the simplicity ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Earlier this summer I spent the day on a boat in Brixham harbour with Mitch Tonks, founder of Rockfish and The ...