Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

This cheesy vegetable chowder is a delicious, filling way to pack in the veggies! It’s creamy, flavorful, and downright delicious. Make this meal in just 30 minutes. Prep Time: 10 Minutes Cook Time: ...

Dinner gets an ethnic makeover in this Middle Eastern dinner. Garbanzo beans, tomatoes, lentils and lots of earth spices are added to a slow cooker for this easy homemade chowder. Morocco, with its ...

Today Show food and nutrition expert Joy Bauer has the perfect warmup solution this winter that is packed with nutrition and big on flavor. Bauer shared her corn chowder receipe that’s high in ...

Hearty, creamy, and loaded with flavor, this Potato Corn Chowder recipe is the ultimate comfort food dish to curl up with when the cold weather has you reaching for a blanket. It’s got a ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

Chowder is a really rich, thick, and creamy soup that usually contains milk or cream. Traditionally, it is made with seafood, corn, or potatoes. That said, it is easy to make a plant-based version of ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. In need of a tasty dish your kids won’t throw on the floor or ...

In large saucepan over medium heat, saute bacon until crisp. Remove bacon to paper towels. Drain off excess drippings. Add onions and thyme to pan and saute until tender, about 3-5 minutes. Stir in ...

To the uninitiated, chowder appears a slow-cooked mystery shrouded in cream. But the decadent seafood soups are quick and easy enough to make anytime. This recipe, from Rowena Rillo, regional chef for ...