Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Developer Hayley MacLean, however, simplifies things in her easy individual beef Wellington recipe by omitting the polarizing pate (not everyone's a fan of organ meats, after all) and wrapping smaller ...

Classic beef Wellington is a recipe designed to wow the guests at your table ... That's a match made in heaven for preparing a Wellington — the cylinder-shaped cut is easy to roll up in puff pastry ...

Roll out the puff pastry on ... then brush them around the pastry border. Tightly roll the beef fillet in the pastry, ensuring the seal sits at the bottom of the Wellington. Tuck the ends ...

So who better to trust for puff pastry perfection than Gordon? We’ve all seen his classic beef Wellington, so he must know a thing or two about it. The celebrity chef shared his simple recipe ...

Have you ever sliced into the flaky crust of a steak and ale pie or enjoyed the savory satisfaction of a beef Wellington ...