Brush duck evenly with soy sauce mixture and sprinkle evenly with salt mixture, sprinkling some under skin. Place duck on prepared baking sheet. Refrigerate at least 12 hours or up to 24 hours.

Duck Sauce Recipe Ingredients: ¾ cup apricot jam 4 Tablespoon rice wine vinegar ½ teaspoon soy sauce 2 medium cloves garlic minced 1 tsp minced fresh ginger ½ teaspoon chili powder 1/16 tsp ...

3 tablespoons plum sauce 3 tablespoons chilli sauce 2 teaspoons ginger juice 1/2 teaspoon crushed garlic Directions. Chop tail off duck, wash and drain the bird and dry it with paper towels. Rub over ...