Peel and cut your potatoes into quarters. Bring water to a boil and cook the potatoes for about 10 to 15 minutes until they ...

Made from mashed Irish potatoes and cabbage with a crisp bacon garnish, Colcannon is believed to have originated in the 17th ...

Traditional Irish colcannon recipe. Ingredients: 4 lbs (1.8kg) potatoes, or about 7-8 large potatoes (‘old’ potatoes or russet potatoes are best, waxy potatoes won’t do) ...

To celebrate this year, consider trying two simple, classic Irish potato dishes — boxty and colcannon — for true tastes of Ireland that come with a built-in history lesson. Related.

Colcannon inspires this buttery casserole of mashed potatoes, kale, Cheddar and baked eggs from Melissa Clark. By Melissa Clark You don’t have to be Irish to appreciate St. Patrick’s Day ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Colcannon, for example, is a twist on traditional mashed potatoes that's made with butter and cream. Irish soda bread is one food you can find in the United States around St Patrick's Day.

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.