Fry rice and pepper in oil until rice is light brown. Add: 1 envelope onion soup mix 2 tablespoons soy sauce 3 cups chicken broth 1-1/2 teaspoons Accent 1 teaspoon curry powder Pour into 9x13-inch pan ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

One of the first things to know about scorched rice is that not everybody eats it. In some cultures, rice cooked so its exterior develops a golden, crispy texture and nutty flavor appears at the ...

According to the new cookbook, “Mostly Meatless” from America’s Test Kitchen, in cultures where rice is a staple, it’s common to serve the versatile grain for breakfast. It is often accompanied by ...