"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover When you want to try every recipe in a cookbook, you know it’s a keeper. That’s the way I feel about “French Desserts,” the ...

What makes French desserts particularly interesting is how many of them have evolved, incorporating new techniques and flavors over time while still staying true to their roots. Note that the pastries ...

In the 1995 remake of "Sabrina," actor Julia Ormond's character says, "Paris is always a good idea." And it appears that Food Network star Ina Garten couldn't agree more. During a visit to the City of ...

Not every dessert needs to be a sugar bomb. Sometimes you want something that feels a little lighter but still satisfies that ...

The desserts in France are some of the best desserts in the world. Crème Brûlée is one of the most popular deserts in France. The country has been mentioned in all our sources and had an average ...