Editor’s Tip: Don’t crowd the pan. Trying to cook too many chicken pieces at once will cause the oil temperature to drop, making for soggy breading. Allow the oil temperature to return to 375 ...

A heap of gluten-free fried chicken touches down at Brooklyn Bowl. Impossible. It’s too good. Is this chicken chicanery? No, just skill — and love.

1) Heat oil to 350 degrees. A deep fryer is easiest, but you can also use a pot or dutch oven with a candy thermometer. 2) Bring a pot of water to a rolling boil.

Blaskovich said a lot of people in North Texas naturally go to the big chains like Buffalo Wild Wings, Addison-based Wingstop or Dallas-based Korean fried chicken franchise Bonchon. She goes a ...

An argument can be made for skin-on chicken wings, which are typically deep fried without a coating, (note: without a coating) before they're tossed in the traditional hot sauce mixture, and the ...