From classic Danish smørrebrød to indulgent hot dogs, sampling Copenhagen's cuisine should be a key consideration for anyone ...

This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for brunch or dessert.

Copenhagen-based food historian Nina Bauer says Fastelavn is the Danish version of Shrovetide where one would celebrate and eat well before the 40 days of Lent. “The word ‘fastelavn’ can ...

Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.

Danish Crown has decided to stop operations at its processed meat factory in Pinghu in China and is in talks to sell the ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

Wherever you go, be sure to take the time to check out all the different varieties of Danish pastries that are ... Barr also embraces Nordic food traditions with a focus on fresh fish.