Choi Ji-hyung, 37, has broken that stereotype by elevating Korea’s “blood sausage” to the level of haute cuisine – with a nod to his heritage and childhood experiences under the guidance ...

닭발 – Dak Bal (Chicken Feet) Chicken feet is a favorite “Pojang Macha” food eaten with soju. Chicken feet are basted in hot red pepper sauce and grilled.